When we think of easy picnic food ideas, our thoughts often turn to salads and sandwiches. However, there is no easier picnic food than finger food. Assorted tasty morsels laid out at a picnic make a delightfully easy to manage picnic feast, especially for a romantic date picnic.
From dips to antipasto platters or even wine and cheese picnics, picnic finger food is so portable and knows no culinary bounds.
These vegetarian stuffed mushrooms with spinach make great picnic finger food for so many reasons:
- Serve them hot or cold (we give you the know-how for keeping food hot for a picnic here)
- They can be made the day before and thrown in the oven just before leaving for your picnic.
- They are easy to manage in their own bite size container – no mess.
- You can mix up the fillings how you please.
How to Serve Stuffed Mushrooms for a Picnic
Serve them with a platter of assorted mezze ingredients such as slow-roasted tomatoes, roasted beets, and grilled red peppers, bread and dips for a simple Mediterranean style finger food picnic. Or, pair them with platters of other finger foods such as our Prosciutto Wrapped Figs or Grilled Pear Appetizer with Blue Cheese, Fig & Walnut for an hors d’oeuvre style picnic. Throw a bottle of Prosecco or crisp white in the picnic basket for an elegant picnic affair. And remember, these tasty morsels are great either hot or cold.