A vegetarian take on the game day favourite, buffalo dip, Cauliflower Buffalo Dip is low carb but equally indulgent.
Much like our Warm Broccoli Cheese Dip recipe and Vegan Spinach and Artichoke Dip, we don’t believe picnic dips have to always be cold. Warm dips make great picnic appetisers for fall picnics and warming additions to a winter picnic menu. They can also take centre stage as the main dish.
You Might Also Like: We’ve got loads more delicious picnic dip recipes here, including both hot & cold dips for every season.
Made with fresh riced cauliflower, this recipe works well as a starter with fresh bread, crackers, tortilla chips or veggies sticks. Or, serve it as the centrepiece on a winter picnic charcuterie board or a larger crudité platter. It is hearty enough to be the main dish, especially when served with crusty bread, smoked meats, cheeses or assorted light picnic finger foods.
This dip is very customisable. The cauliflower and buffalo sauce are the key ingredients, however, you can add or take any of the others. For example, you can switch out the following ingredients:
- Ranch dressing with ranch seasoning (1 to 2 tbsp)
- Shredded mozzarella with shredded cheddar cheese
- Sour cream with natural greek yoghurt