If you want to go low carb, ditching bread can be tricky. We have been exploring low carb bread alternatives like our Keto Cloud Bread recipe, which satisfy bread cravings and are perfect for picnics.
There is nothing more delicious than freshly baked focaccia. This fragrant and fluffy Keto Focaccia with Olives and Rosemary allows you to have your bread and eat it too.
You Might Also Like: Keto Pumpkin Muffins or Decadent Chocolate Avocado Truffles
How to Serve Keto Focaccia
You can serve this almond flour focaccia bread as a sandwich or slice it in wedges as part of a Mediterranean mezze platter. The flavours are gorgeous paired with slow-roasted tomatoes and grilled red peppers. It’s also nice served simply dipped in quality olive oil, sea salt flake, balsamic or even a little dukkah spice.
If you don’t like olives you can simply leave them out or substitute them with something else. Sun-dried tomatoes are a great substitute for olives. The same with the herbs, feel free to omit them or switch them out for another herb of choice.