We love a super simple dessert or sweet snack recipe. Especially one that is picnic portable.
Fudge is the perfect addition to any picnic basket. It’s not just sweet and delicious, but it’s also an elegant sweet treat that is easy to manage al fresco. A very stylish sweet for a romantic picnic, but also a very adaptable and portable sweet idea for kids picnics.
For a super simple white chocolate fudge recipe, look no further than this four-ingredient fudge recipe that requires very little prep time. Whip it up and pop it in the fridge, It’s that simple. If you prefer dark chocolate fudge, we also have a very decadent, but just as easy, no-bake Dark Chocolate Fudge Recipe.
Recipe Variations
This recipe is the perfect base for experimenting with different flavours and additions.
- For an extra nutty flavour, try roasting the almonds (or another nut of your choice) for 10 minutes at 350F.
- If you don’t like almonds, switch for hazelnuts, pecans or macadamia nuts.
- Leave nuts out altogether for plain white chocolate fudge, or experiment with other additions to suit your taste or the occasion. Try rainbow sprinkles for kids, a touch of sea salt for grown ups, mint chips or cranberries; the posabilities are endless.
- Switch coconut condensed milk for regular condensed milk, if desired.
Ingredients
Process
Recipe
Easy White Chocolate Fudge
Ingredients
- 1 can coconut condensed milk
- 2 cups white chocolate chips
- 1 teaspoons vanilla extract
- ¾ cup chopped almonds
Instructions
- Prepare an 8’’ tray with parchment paper. Set aside.
- Place all the ingredients except the almonds in a saucepan over medium heat. Stir until well combined.
- Remove from heat.
- Pour the melted fudge into the prepared tray. Be careful as the mixture will be very hot.
- Shake the tray for the fudge to set.
- Cover the fudge with chopped almonds and gently press them down to integrate them with the fudge.
- Refrigerate it for at least 2 hours or until completely hardened.
- Remove from the tray and cut into squares.
Notes
- For an extra nutty flavour, try roasting the almonds (or another nut of your choice) for 10 minutes at 350F.
- If you don’t like almonds, switch for hazelnuts, pecans or macadamia nuts.
- Leave nuts out altogether for plain white chocolate fudge, or experiment with other additions to suit your taste or the occasion.
- Switch coconut condensed milk for regular condensed milk, if desired.
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