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Home » Picnic Desserts

Dark Chocolate Sweet Potato Fudge

Published: Mar 18, 2022 · Modified: Jan 4, 2024 by Kate O'Malley · This post may contain affiliate links. See end of article for more information · Leave a Comment


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A rich and decadent Dark Chocolate Sweet Potato Fudge – Yep! Sweet potato is the secret hero of this no-bake fudge recipe.

Pieces of dark chocolate sweet potato fudge.

As easy to make and just as elegant as my White Chocolate Fudge with all the chocolatey decadence of my Oreo Chocolate Cake, this fudge has a quiet ingredient that adds to the sweetness. But most of all, sweet potato is the reason for this chocolate fudge’s gorgeous creamy and soft texture.

And just like my Dark Chocolate Avocado Truffles, you wouldn’t know it was there unless you are told.

Why This Recipe Works

  • Like avocado, sweet potatoes make an excellent ingredient for desserts to enhance texture.
  • Sweet potato also adds proteins and nutrients instead of fats and cholesterol if you use heavy cream-based ingredients.
  • A healthier alternative for kids’ picnics and parties, sweet potatoes are also low-carb, which makes it a keto-friendly fudge.
  • The rich, dark chocolate feels on point for themed picnics like a Halloween Picnic party or as a decadent Valentine’s dessert.

Ingredients

Ingredients for dark chocolate sweet potato fudge.

See my recipe card below for a complete list of the ingredients with measurements and notes.

Recipe Variations

Optional Ingredients

This fudge recipe gives an optional addition of peanut butter. This is purely a taste thing, adding a lovely nutty flavor. It will not change the recipe or texture of the fudge if you do or don’t add it.

Sweet Potato Puree

You can use either canned or fresh sweet potato puree. If using fresh, peel and boil the sweet potato until tender, then mash.

Dark Chocolate

For this fudge recipe, I have used 50% chocolate. Different types of chocolate will impart very different flavors to your baking. If you want to use darker chocolate – 75% cacao chocolate or darker, you may want to adjust the sweetener to taste, especially for those with a sweeter palate. If you prefer that slight bitterness from darker chocolate, leave the sweetness as is.

Suggested Garnishes

  • Sea salt flakes
  • Shredded or desiccated coconut
  • Chilli flakes
  • Chopped nuts

How to Make

Bowl of chocolate and sweet potato and bowl of vanilla extract.

Step 1: Melt dark chocolate in the microwave for 60-90 seconds or until smooth and pourable. Add it to a bowl with the sweet potato puree, maple syrup, and vanilla extract. Mix until well combined. If you see some lumps, use a hand mixer. You want to achieve a very smooth texture.

Bowl of chocolate and sweet potato and bowl of coconut milk

Step 2: Add the ground cinnamon, salt, and coconut cream. Stir until well combined.

Bowl of sweet potato fudge batter with peanut butter.

Step 3 Optional: Add the peanut butter and mix well. Remember, it will not alter the texture if you leave it out, only the taste.

Sweet potato fudge batter in a baking dish.

Step 4: Pour the batter into an 8” square pan covered with parchment paper and spread evenly.

Dark chocolate sweet potato fudge in a baking dish.

Step 5: Refrigerate the fudge for at least 2 hours or until completely set.

Pieces of dark chocolate sweet potato fudge. on a cooling rack.

Step 6: Divide the fudge into 16 squares and garnish with sea salt, shredded coconut, chopped nuts, or even chili flakes.

Recipe FAQs

Will I taste the sweet potato in the fudge?

This fudge has a subtle sweet potato flavor that complements the chocolate. You won’t taste it prominently, it is there to add sweetness and a silky texture.

Can I use regular potatoes instead of sweet potatoes?

Sweet potatoes are used in desserts for their natural sweetness and creaminess. Normal potatoes would not give the same sweetness or texture.

How do I store sweet potato fudge?

Store it in an airtight container in the refrigerator for up to a week or freeze it for longer storage.

Tips for Fudge Success

  • Don’t shortcut the chill time: Sweet potato fudge typically takes 2-4 hours to set in the fridge. The longer you leave it to set, the better.
  • Sweet potato puree: Ensure your sweet potato puree is at room temperature. This will help it blend smoothly with the other ingredients, preventing lumps.
  • Dark Chocolate: No matter how dark or light you like your chocolate, try to choose a quality chocolate as it will taste and melt better.

Related Recipes

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  • Homemade chocolate oat bars with almonds and oats on a wooden cutting board.
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Have you tried this Dark Chocolate Sweet Potato Fudge? 

Please leave me a ⭐ rating below and let me know in the comments how you enjoyed them.

A stack of dark chocolate sweet potato fudge on a cooling rack.

Dark Chocolate Sweet Potato Fudge

Kate O’Malley
Sweet potato plays the leading role in this quick and easy fudge recipe providing a sweet, creamy and silky texture. With rich dark chocolate, you won't even know this decadent fudge is made with sweet potato.
4.97 from 27 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Picnic Food
Cuisine Desserts
Servings 16 Pieces
Calories 215 kcal

Ingredients
  

  • 1 cup sweet potato puree - at room temperature
  • 14 oz dark chocolate - I’ve used a 50% but you can use darker – see notes
  • ¼ teaspoon salt
  • ¼ cup maple syrup
  • ¼ cup canned coconut cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Optional

  • ¼ cup peanut butter

Garnish Suggestions

  • Sea salt
  • Shredded or desiccated coconut
  • Chilli flakes
  • Chopped nuts

Instructions
 

  • Melt the dark chocolate in the microwave for 60-90 seconds, or until smooth and runny.
  • Add the chocolate to a bowl with the sweet potato puree, maple syrup, and vanilla extract. Mix until well combined. If you see some lumps in your butter, use a hand mixer to remove them. You want to achieve a very smooth texture.
  • Add ground cinnamon, salt, and coconut cream. Stir until well combined. Optional: add peanut butter and mix well – see notes.
  • Pour the batter into an 8” square pan lined with parchment paper and spread evenly.
  • Refrigerate the fudge for two hours or until completely set.
  • Divide the fudge into 16 squares, and garnish with sea salt flakes, shredded coconut, chopped nuts or even chilli flakes.

Notes

Optional Peanut Butter

For those who like a nutty flavour in their fudge, adding peanut butter adds a lovely nutty finish without impacting the texture. This fudge recipe works well, with or without.

Dark Chocolate Variations

If you wish to use 75% cacao chocolate or darker, you may find you want to adjust the sweetener to taste, especially for those with sugary palates. Of course, if you prefer that slightly more bitter finish from darker chocolates, leave the syrup quantity as is.

Storage

Sweet potato fudge will keep in an air-tight container in the refrigerator for seven days.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 66mgPotassium: 307mgFiber: 4gSugar: 11gVitamin A: 3373IUVitamin C: 4mgCalcium: 33mgIron: 3mg
Tried this recipe?Mention @picniclifestyle or leave a comment below.

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About Kate O'Malley

Picnic enthusiast, passionate cook, and the creative force behind Picnic Lifestyle. With a globe-trotting background and a keen eye for local ingredients, she's mastered the art of crafting delectable picnics and portable feasts (especially for long travel days). Kate's passion for al fresco dining comes alive in this guide, curating perfect picnics for every occasion.

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