I love a super simple dessert recipe. Especially one that is picnic portable.
This 4 ingredient White Chocolate Fudge recipe is quick and easy to make and super versatile – It’s a very elegant sweet for a romantic picnic and a very portable sweet idea for kid’s picnics. It’s also a very adaptable fudge recipe for an Easter picnic.
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Why This Recipe Works So Well
- Simple Ingredients: The recipe uses only 4 ingredients, making it easy to prepare.
- Easy Preparation: Whip it up and pop it in the fridge. It’s that simple. Like my easy Dark Chocolate Fudge Recipe, this no-bake dessert recipe is great for picnics, where you might want to prepare multiple dishes without spending too much time on each.
- Portability: Once set, cut the fudge into small square pieces, which makes it easy to pack and transport to a picnic. It is less likely to melt quickly than other desserts, especially if kept in a cool container.
- Easily Adaptable: The base fudge recipe is easy to adapt to the occasion – you can switch nuts for whatever makes sense on the day – dried fruit, sprinkles, whatever you like.
- Make-Ahead: The need to refrigerate the fudge for at least 2 hours or until completely hardened makes it an excellent make-ahead option. You can prepare it a day in advance, freeing up the picnic day for other preparations.
Ingredient Notes
See my recipe card below for a complete list of the ingredients with measurements and notes.
Recipe Variations and Substitutions
This recipe is the perfect base for experimenting with different flavors and additions.
Nuts: Try roasting the almonds (or another nut of your choice) for 10 minutes at 350F for an extra nutty flavor. If you don’t like almonds, switch for hazelnuts, pecans, or macadamia nuts.
Alternative Additions: Leave nuts out altogether for plain white chocolate fudge, or experiment with other additions to suit your taste or the occasion. Try rainbow sprinkles for kids, a touch of sea salt for grown-ups, mint chips, or cranberries; the possibilities are endless.
Flavor Infusions: Before adding the vanilla extract, consider infusing the coconut condensed milk with additional flavors. For instance, orange zest, lavender, or rose water can introduce a subtle but distinct layer of flavor that complements the white chocolate.
Condensed Milk: Using coconut condensed milk adds a unique twist, offering a subtle coconut flavor that pairs beautifully with the sweetness of white chocolate. However, you can switch coconut condensed milk for regular condensed milk if desired.
Step by Step Instructions
Step 1: Prepare an 8’’ tray with parchment paper. Set aside.
Step 2: Place all the ingredients except the almonds in a saucepan over low to medium heat.
Step 3: Stir gently until well combined and remove from the heat.
Step 4: Pour the melted fudge into the prepared tray. Be careful, as the mixture will be very hot.
Step 5: Shake the tray for the fudge to spread evenly.
Step 6: Cover the fudge with chopped almonds and gently press them down to integrate them with the fudge.
Refrigerate it for at least 2 hours or until completely hardened.
Remove from the tray and cut into squares.
Recipe FAQs
No, condensed milk is essential for the texture and sweetness of the fudge. Regular milk cannot provide the same consistency or sweetness level
To prevent graininess in white chocolate fudge, ensure the saucepan is dry to avoid water mixing with the chocolate, as this can lead to a grainy texture. Melt the chocolate on low heat to avoid boiling, and stir gently to prevent sugar crystallization. High heat and vigorous stirring after melting can also cause graininess. Gentle heat and minimal stirring are crucial for a smooth result.
Yes, white chocolate fudge freezes well. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe bag. Thaw at room temperature when ready to eat.
Expert Tips
- Melting the Chocolate: Melt the chocolate and condensed milk over low heat to prevent scorching. Using a microwave on low in short intervals is possible as an alternative. Melting low and slow by either method helps achieve a smooth consistency without burning the chocolate.
- Quality of Ingredients: Using high-quality ingredients, especially the chocolate, is crucial for achieving a smooth, creamy texture and rich flavor in the fudge.
- Cooling and Setting Time: Allow the fudge to cool and set properly in the refrigerator. Don’t rush this step. Allow at least 2 hours or even overnight if you can. This patience ensures the fudge achieves a firm texture and cuts cleanly.
- Parchment Paper: Leave an overhang of parchment paper when lining the tray. This creates “handles” that make lifting the set fudge out of the tray easier, ensuring a beautiful presentation.
- Cutting Technique: For perfectly cut pieces, dip a sharp knife in hot water and wipe it dry before slicing. The warmth of the knife will help it glide through the fudge, creating smooth, clean cuts without cracking the surface.
More No-Bake Dessert Recipes
Did you try this White Chocolate Fudge?
Please leave me a ⭐ rating below and let me know in the comments how you enjoyed it.
Process
Easy White Chocolate Fudge
Ingredients
- 1 can coconut condensed milk
- 2 cups white chocolate chips
- 1 teaspoons vanilla extract
- ¾ cup chopped almonds
Instructions
- Prepare an 8’’ tray with parchment paper. Set aside.
- Place all the ingredients except the almonds in a saucepan over low to medium heat.
- Stir gently until well combined and remove from the heat.
- Pour the melted fudge into the prepared tray. Be careful as the mixture will be very hot.
- Shake the tray for the fudge to spread evenly.
- Cover the fudge with chopped almonds and gently press them down to integrate them with the fudge.
- Refrigerate it for at least 2 hours or until completely hardened.
- Remove from the tray and cut into squares.
Notes
- Nuts: For an extra nutty flavor, try roasting the almonds (or another nut of your choice) for 10 minutes at 350F. If you don’t like almonds, switch to hazelnuts, pecans, or macadamia nuts.
- Alternative Add-Ins: Leave nuts out for plain white chocolate fudge, or experiment with other additions to suit your taste or the occasion. You can also add flavor infusions like orange zest or lavender.
- Coconut Milk: Switch coconut condensed milk for regular condensed milk, if desired.
- Melting the Chocolate: Melt the chocolate low and slow to avoid burning or crystalizing the sugar.
- Cooling Time: Don’t rush the cooling. You want the fudge to set well.
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