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Home » Picnic Desserts

No Bake Coconut Balls

Published: Mar 20, 2022 · Modified: Jan 3, 2024 by Kate O'Malley · This post may contain affiliate links. See end of article for more information · Leave a Comment


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These No-Bake Coconut Balls are sweet and creamy and, being a no-bake dessert recipe, they are quick and easy to make.

If you’re looking for sugar-free baking ideas, these are great as they don’t use sweetened condensed milk or powdered sugar.

Plate of white coconut balls.

I love an effortless, portable dessert. This recipe has only four ingredients, and I give you the quantities for making 12 or 40 coconut balls.

You don’t need condensed milk or sugar to make coconut balls soft and sweet. This recipe uses ingredients suitable for vegan, gluten-free, dairy-free, and nut-free diets without sacrificing taste. If you’re looking for keto picnic dessert ideas, you can use keto maple syrup.

Jump to:
  • Ingredients
  • Recipe Variations and Substitutions
  • Step by Step Instructions
  • Expert Tips
  • More No-Bake Dessert Ideas
  • No Bake Coconut Balls

Ingredients

Ingredients for No-Bake Coconut Balls labelled on a table.

See my recipe card below for a complete list of the ingredients with measurements and notes.

Recipe Variations and Substitutions

  • Add a Hazelnut: To recreate the authentic Ferrero Raffaello Coconut Balls, pop a hazelnut in the center of each ball when you roll it.
  • Coat with Chocolate: Add a drizzle of melted white chocolate for an extra luxe coating.
  • Keto: Switch to Keto Maple syrup to make these low-carb and keto-friendly.

Step by Step Instructions

Coconut ball dough in a blender.

Step 1: Add all ingredients to a food processor or mixing bowl to mix by hand. Note: Reserve ½ cup of coconut for rolling the balls.

Pulse or mix ingredients until you have a well-combined dough.

Cocnut balls on a wooden board surrounded by ingredients.

Step 2: Roll the dough into balls.

Roll each ball into the dry, shredded coconut coating the entire ball.

A plate of coconut balls on a plate with maple syrup.

Step 3: Refrigerate the balls for half an hour to let them set.

Expert Tips

  • Consistency: If your mix is too wet, add a little more almond flour or coconut. If it is too dry, add a bit more coconut milk. You will know how it feels after rolling a few balls.
  • Storage: You can keep coconut balls in an airtight container in a cool place, but they are better when stored in the fridge. They will keep in the fridge for up to a week.
  • Freezing: You can freeze these coconut balls. To prevent them from sticking together, flash freeze them first on a tray in a single layer. Then, keep them in a container or zip-lock bag for up to 3 months.

More No-Bake Dessert Ideas

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    Easy Key Lime Truffles
  • Homemade chocolate oat bars with almonds and oats on a wooden cutting board.
    No Bake Chocolate Oat Bars
  • Cocoa peanut butter fat bombs in a small serving bowl and laid out on a plate.
    Cocoa Peanut Butter Fat Bombs
  • Squares of white chocolate fudge with almonds on baking paper.
    Easy White Chocolate Fudge

Did you try these No-Bake Coconut Balls? 

Please leave me a ⭐ rating below and let me know in the comments how you enjoyed them.

A plate of coconut balls.

No Bake Coconut Balls

Kate O’Malley
Quick and easy to make, these deliciously sweet homemade no-bake coconut balls have only four ingredients and are a little healthier than your average coconut ball recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 40 balls
Calories 77 kcal

Ingredients
  

  • 1 cup almond flour
  • ¼ cup coconut milk
  • ¾ cup maple syrup
  • 3 cups desiccated coconut

Instructions
 

  • Add all ingredients to a food processor or mixing bowl to mix by hand. Reserve ½ cup of coconut for rolling the balls.
  • Pulse or mix ingredients until you have a well-combined dough.
  • Roll the dough into balls.
  • Roll each of the balls into the dry shredded coconut coating the entire ball.
  • Refrigerate the balls for half an hour to let them set.

Notes

Recipe Variations and Substitutions
  • Add a Hazelnut: To recreate the authentic Ferrero Raffaello Coconut Balls, pop a hazelnut in the center of each ball when you roll it.
  • Coat with Chocolate: Add a drizzle of melted white chocolate for an extra luxe coating.
  • Keto: Switch to Keto Maple syrup to make these low-carb and keto-friendly.

Recipe Tip

  • Consistency: If your mix is too wet, add a little more almond flour or coconut. If it is too dry, add a bit more coconut milk. You will know how it feels after rolling a few balls.
  • Storage: You can keep coconut balls in an airtight container in a cool place, but they are better when stored in the fridge. They will keep in the fridge for up to a week.
  • Freezing: You can freeze these coconut balls. To prevent them from sticking together, flash freeze them first on a tray in a single layer. Then, keep them in a container or zip-lock bag for up to 3 months.

Ingredient Quantities for 12 Balls

  • 50 gr – 0.38 cup Almond Flour
  • 30 ml- 0.09 cup Coconut milk
  • 90 gr – 0.30 cup Keto Maple Syrup
  • 110 gr – 1.10 cups Coconut

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 51mgFiber: 1gSugar: 4gVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg
Tried this recipe?Mention @picniclifestyle or leave a comment below.


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About Kate O'Malley

Picnic enthusiast, passionate cook, and the creative force behind Picnic Lifestyle. With a globe-trotting background and a keen eye for local ingredients, she's mastered the art of crafting delectable picnics and portable feasts (especially for long travel days). Kate's passion for al fresco dining comes alive in this guide, curating perfect picnics for every occasion.

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