• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Picnic Lifestyle
  • Recipes
  • Picnic Tips
  • Summer
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Picnic Tips
  • Summer
  • About
  • Contact
search icon
Homepage link
  • Recipes
  • Picnic Tips
  • Summer
  • About
  • Contact
×
Home » Picnic Sandwiches

Classic Grilled Chicken Club Sandwich

Published: Nov 7, 2023 · Modified: Jan 11, 2024 by Kate O'Malley · This post may contain affiliate links. See end of article for more information · Leave a Comment


Jump to Recipe Print Recipe

It’s hard to resist a classic sandwich that elegantly combines grilled chicken and crispy bacon.

This Grilled Chicken Club Sandwich Recipe is a mouthwatering contrast of flavors and textures and a versatile sandwich for all occasions.

Four chicken club sandwiches on a cutting board with a glass of wine.
Jump to:
  • What Makes This Recipe Great
  • Ingredients
  • Recipe Variations and Substitutions
  • Step by Step Instructions
  • Tips for Club Sandwich Success
  • Related Recipes 
  • Handy Sandwich Essentials
  • Classic Grilled Chicken Club Sandwich

Chicken sandwiches are always a winner, especially for picnics. This classic is a hero of the sandwich world.

Serve it in halves with a side of chips. Add pesto potato salad or creamy coleslaw for a hearty meal, or cut it into triangles for easy-to-eat yet satisfying finger food.

This mouthwatering Chicken Club will become your favorite go-to sandwich.

What Makes This Recipe Great

  1. Classic Appeal: The combination of ingredients in a club sandwich is timeless and universally appealing.
  2. Easy to Make: It’s relatively easy to prepare and assemble, so you can whip it up at the last minute.
  3. Perfect for Leftovers: This is a great sandwich to make if you have leftover grilled chicken or cooked bacon.
  4. Versatile: This sandwich can be adapted for various occasions – Serve it as a whole sandwich or cut into triangles for finger food.

Ingredients

A list of ingredients for a chicken club sandwich.

See my recipe card below for a complete list of the ingredients with measurements and notes.

Recipe Variations and Substitutions

  • Chicken: You can use leftover roast or rotisserie chicken for a faster sandwich.
  • Avocado: Add avocado for extra creaminess and flavor.
  • Club Sauce: I add Dijon mustard to the mayonnaise for extra flavor and tang. You can add any flavor profile, from chili to herbs or lemon zest.
  • Different Cheese: Experiment with different types of cheese, such as pepper jack, gouda, or mozzarella, to change the flavor profile and texture.

Step by Step Instructions

A piece of chicken breast on a white plate.
1
A piece of chicken is being cooked in a frying pan.
2

Step 1: Season the chicken with salt and pepper.

Step 2: Heat the olive oil in a pan over medium-high heat. Add the chicken breast and cook for 6-7 minutes on each side until cooked through and the chicken is golden.

Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

Bacon in a frying pan on a white background.
3
A bowl of ice cream with peanut butter and a spoon.
4

Step 3: In the same pan, cook the bacon until it’s crispy. Remove the cooked bacon and place on paper towels to remove excess grease.

Step 4: Make the Club Sauce: Combine the mayonnaise and Dijon mustard in a small bowl. Stir well to combine. Adjust the mustard to your taste preference.

A slice of toast in a black pan on a table.
5
A slice of bread with mayonnaise on a wooden cutting board.
6

Assemble the Club Sandwich

Step 5: Toast the bread slices until golden brown. You can toast both sides on a griddle pan to add toasted stripes to the outside of the bread. Doing it this way also keeps the bread a little more pliable, which makes it easier to eat.

Step 6: Take one slice of toast and spread it generously with the club sauce.

A sandwich with lettuce and bacon on a wooden cutting board.
8
A sandwich with tomatoes and lettuce on a wooden cutting board.

Step 7: Place two lettuce leaves, chicken slices, bacon, cheese, and tomato slices on the sauced bread.

A sandwich on a wooden cutting board.
A layered grilled chicken club sandwich on a wooden cutting board.

Step 8: Place another slice of toast on top and repeat the process: sauce, lettuce, chicken and bacon slices, tomato, and cheese slices.

Finish with the last slice of toast.

Sandwiches on a cutting board with glasses of wine.

Step 9: Slice the sandwich diagonally into four triangles, securing the layers of each triangle with toothpicks or skewers. Or, cut in half and wrap the entire sandwich with greaseproof paper and string for easy transport. 

Tips for Club Sandwich Success

  • Choose Bread Wisely: When picking your bread for the sandwich, choose a sturdy, slightly pliable option like white, wholemeal, rye, or light sourdough. Avoid overly dense or crusty bread, making eating the sandwich more challenging.
  • Toast the Bread Right: Toast the bread to your preferred level of crispiness, but if using dense artisanal bread, only lightly toast it to enhance its structural integrity without making it too hard to bite into. Using a griddle pan to toast the bread makes it visually appealing and keeps it more pliable, which makes it easier to eat. If you want extra crispy, brush a little butter or olive oil on the outside before toasting on a pan (don’t do this if using the toaster).
  • Layering Matters: When assembling the sandwich, how you layer the ingredients balances flavors and textures. Place the lettuce at the bottom to prevent the bread from becoming soggy from the tomatoes and sauces – this is one of my essential tips for avoiding soggy sandwiches.
  • Cut with Care: When cutting the sandwich into triangles or rectangles, use a sharp knife to ensure the layers stay intact. You can also use toothpicks or skewers to hold the sandwich together if it’s tall.
  • Sides: Serve your chicken club sandwich with potato chips or french fries and a pickle. Coleslaw or potato salad also make great accompaniments to a club sandwich.

Related Recipes 

  • Chicken, fig and goat cheese salad baguette on a plate next to a straw hat.
    Fig and Chicken Baguette Sandwich
  • A collage of four different sandwiches: chicken wraps, chicken baguette, and a chicken club sandwich and chicken tea sandwich.
    Chicken Sandwich Recipes for Your Next Picnic
  • Chicken and vegetable wraps with pesto on a wooden board.
    Creamy Pesto Chicken Wrap
  • A chicken Waldorf salad sandwich with grapes and lettuce on a plate.
    Chicken Waldorf Salad Sandwich

Did you try this Grilled Chicken Club Sandwich? 

Please leave me a ⭐ rating below and let me know in the comments how you enjoyed it.

Handy Sandwich Essentials

Decorative Bamboo Sandwich Skewers

Eco-Friendly Reusable Sandwich Wraps

Reusable Sandwich Storage Boxes

A sandwich on a plate with a toothpick in the middle.

Classic Grilled Chicken Club Sandwich

Kate O’Malley
Who can resist a classic sandwich that elegantly combines grilled chicken and crispy bacon? This Grilled Chicken Club Sandwich Recipe is a delicious contrast of flavors and textures and a versatile sandwich for all occasions.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Sandwich
Cuisine American
Servings 1 Sandwich
Calories 1254 kcal

Ingredients
  

  • 1 chicken breast or chicken tenders - skinless
  • 4 slices bacon
  • 3 slices bread - toasted (white, wholemeal, rye or sourdough)
  • 4 lettuce leaves
  • 1 large ripe tomato - sliced
  • 2 slices sharp cheddar or Swiss cheese
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • Salt and black pepper - to taste
  • 1 tsp Oil for cooking

Instructions
 

Cook the Chicken

  • Season the chicken with salt and pepper.
  • Heat the olive oil in a pan over medium-high heat. Add the chicken breast and cook for about 6-7 minutes on each side until cooked through and the chicken has a golden color.
  • Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

Cook the Bacon

  • In the same pan, cook the bacon until it’s crispy. Remove the cooked bacon and place on paper towels to remove excess grease.

Prepare the Club Sauce

  • In a small bowl, combine the mayonnaise and Dijon mustard. Stir well to combine. Adjust the mustard to your taste preference.

Assemble the Club Sandwich

  • Toast the bread slices until golden brown. You can toast both sides on a griddle pan to add toasted stripes to the outside of the bread. Doing it this way also keeps the bread a little more pliable, which makes it easier to eat.
  • Take one slice of toast and spread it generously with the club sauce.
  • Place two lettuce leaves, chicken slices, bacon, cheese, and tomato slices on the sauced bread.
  • Place another slice of toast on top and repeat the process: sauce, lettuce, chicken and bacon slices, tomato and cheese slices.
  • Finish with the last slice of toast.
  • Slice the sandwich diagonally into four triangles, securing the layers of each triangle with toothpicks or skewers. Or, cut in half and wrap the entire sandwich with greaseproof paper and string for easy transport.

Notes

Recipe Variations and Substitutions
  • Chicken: You can use leftover roast or rotisserie chicken for a faster sandwich.
  • Avocado: Add avocado for extra creaminess and flavor.
  • Club Sauce: I add Dijon mustard to the mayonnaise for extra flavor and tang. You can add any flavor profile, from chili to herbs or lemon zest. Or you can use straight mayonnaise. 
  • Different Cheese: Experiment with different types of cheese, such as pepper jack, gouda, or mozzarella, to change the flavor profile and texture.
Tips for Club Sandwich Success
  • Choose Bread Wisely: When picking your bread for the sandwich, choose a sturdy, slightly pliable option like white, wholemeal, rye, or light sourdough. Avoid overly crusty bread, which can make eating the sandwich more challenging.
  • Toast the Bread Right: Toast the bread to your preferred level of crispiness, but if using dense artisanal bread, only lightly toast it to enhance the structural integrity without making it too hard to bite into. Using a griddle pan to toast the bread makes it visually appealing and keeps it more pliable, which makes it easier to eat. If you want extra crispy, brush a little butter or olive oil on the outside before toasting on a pan (don’t do this if using the toaster).
  • Layering Matters: When assembling the sandwich, how you layer the ingredients balances flavors and textures. Place the lettuce at the bottom to prevent the bread from becoming soggy from the tomatoes and sauces – this is one of my essential tips for avoiding soggy sandwiches.
  • Cut with Care: When cutting the sandwich into triangles or rectangles, use a sharp knife to ensure the layers stay intact. You can also use toothpicks or skewers to hold the sandwich together if it’s tall.
  • Sides: Serve your chicken club sandwich with potato chips or french fries and a pickle. Coleslaw or potato salad also make great accompaniments to a club sandwich.

Nutrition

Calories: 1254kcalCarbohydrates: 50gProtein: 80gFat: 80gSaturated Fat: 24gPolyunsaturated Fat: 21gMonounsaturated Fat: 28gTrans Fat: 0.2gCholesterol: 246mgSodium: 1571mgPotassium: 1644mgFiber: 6gSugar: 9gVitamin A: 8538IUVitamin C: 37mgCalcium: 476mgIron: 6mg
Tried this recipe?Mention @picniclifestyle or leave a comment below.

More Quick & Tasty Picnic Sandwich Ideas

  • A collage of four chicken picnic dishes: a chicken baguette with figs and cheese, chicken balls on toothpicks, chicken wraps with salad, and finger sandwiches tied with chives.
    Easy Chicken Picnic Recipes
  • Fig and prosciutto baguette sandwich on a wooden cutting board.
    Fig, Goat Cheese and Prosciutto Baguette Sandwich
  • Hands holding a vegan panini sandwich with layers of tomatoes and cucumbers.
    Delicious Vegan Sandwich Ideas for a Picnic
  • Fresh ciabatta sandwich with prosciutto, burrata, arugula, and cherry tomatoes.
    Burrata Prosciutto Sandwich with Roasted Red Pepper Butter

About Kate O'Malley

Picnic enthusiast, passionate cook, and the creative force behind Picnic Lifestyle. With a globe-trotting background and a keen eye for local ingredients, she's mastered the art of crafting delectable picnics and portable feasts (especially for long travel days). Kate's passion for al fresco dining comes alive in this guide, curating perfect picnics for every occasion.

Reader Interactions

5 from 5 votes (5 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Kate, the unrivaled picnic fanatic who loves nothing more than to whip up a portable feast.

More about me →

Download Your Free Picnic Checklist

  • A picnic setup on a grassy area with a woven basket, two wine glasses, a bottle of wine, a corkscrew, a cutting board with cutlery, and a gray cloth.
    The Ultimate Picnic Checklist
Shop My Favourite Picnic Products at My Amazon Storefront

Summer Picnic Ideas

  • Summer picnic spread with chicken, hummus and coleslaw.
    Simply Perfect Summer Picnic Food Ideas
  • A collage of four vibrant, healthy dishes, each featuring a variety of vegetables, grains, and garnishes.
    Fresh Summer Salads for a Picnic
  • A picnic scene with two sandwiches wrapped in cloth, coleslaw on a plate, and a knife on a wooden cutting board, all atop a pink cloth.
    Summer Sandwiches for a Picnic
  • A collage of four chicken picnic dishes: a chicken baguette with figs and cheese, chicken balls on toothpicks, chicken wraps with salad, and finger sandwiches tied with chives.
    Easy Chicken Picnic Recipes
  • A colorful beetroot and orange salad with walnuts, cheese, and greens, served with a fork on the side.
    Salads With Fruit and Nuts for Every Season
  • Attractive couple enjoying a picnic with friends on the beach.
    Beach Picnic Ideas for Fuss-free Beach Days
See more Summer Picnic Ideas →

Popular Posts

  • 21 Best Picnic Games to Keep Everyone Entertained
  • A picnic setup on a white blanket with sliced melon, watermelon, pomegranate seeds, croissants, juice, and bowls of blackberries and raspberries.
    Breakfast Picnic Ideas to Get Up Early For
  • A picnic setup with croissants, watermelon, grapes, olives, cheese, salami, and two glasses of white wine on a table. A wicker basket is in the background.
    Delicious No Cook Picnic Food Ideas
  • A split image showing powdered sugar-dusted muffins on the left and strawberry rice crispy treats stacked on the right.
    20 Picnic Desserts That Don’t Need Refrigeration
  • Stacked chicken salad sandwiches with crusts removed on a wooden board, garnished with fresh herbs.
    Chicken Salad Tea Sandwiches
  • Group of people enjoying a beach picnic with lots of food laid out on a picnic blanket.
    How to Keep Food Cold at a Picnic

Footer

↑ back to top

Terms

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About

Disclaimer – Picnic Lifestyle participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Many posts on this site also contain links to other affiliate sites offering products or services we recommend. This means if you make a purchase after clicking on a link, we may earn a small commission at no extra cost to you.

Copyright © 2020-2025 Picnic Lifestyle

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.