Easy White Chocolate Fudge
This White Chocolate Fudge recipe is so easy it only needs 4 ingredients, whip it up and let it set for deliciously nutty and creamy fudge.
Servings: 16 squares
Calories: 240kcal
Ingredients
- 1 can coconut condensed milk
- 2 cups white chocolate chips
- 1 teaspoons vanilla extract
- ¾ cup chopped almonds
Instructions
- Prepare an 8’’ tray with parchment paper. Set aside.
- Place all the ingredients except the almonds in a saucepan over low to medium heat.
- Stir gently until well combined and remove from the heat.
- Pour the melted fudge into the prepared tray. Be careful as the mixture will be very hot.
- Shake the tray for the fudge to spread evenly.
- Cover the fudge with chopped almonds and gently press them down to integrate them with the fudge.
- Refrigerate it for at least 2 hours or until completely hardened.
- Remove from the tray and cut into squares.
Notes
Recipe Variations and Substitutions
- Nuts: For an extra nutty flavor, try roasting the almonds (or another nut of your choice) for 10 minutes at 350F. If you don't like almonds, switch to hazelnuts, pecans, or macadamia nuts.
- Alternative Add-Ins: Leave nuts out for plain white chocolate fudge, or experiment with other additions to suit your taste or the occasion. You can also add flavor infusions like orange zest or lavender.
- Coconut Milk: Switch coconut condensed milk for regular condensed milk, if desired.
- Melting the Chocolate: Melt the chocolate low and slow to avoid burning or crystalizing the sugar.
- Cooling Time: Don't rush the cooling. You want the fudge to set well.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 206mg | Fiber: 1g | Sugar: 27g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 0.3mg