Fig, Goats Cheese & Prosciutto Baguette Sandwich

5 from 1 vote

Fig, Goats Cheese & Prosciutto Baguette Sandwich

This easy to make picnic sandwich doesn't need a lot of fillings as it packs a punch with sweet and salty ingredients – bold goats cheese and full flavoured prosciutto with the sweetness of fresh figs complement each other for an extremely tasty prosciutto baguette suitable for any picnic.

Cook Time20

Total Time20

Course: Picnic Food

Cuisine: lunch

Servings: Servings

Calories: 779kcal

Author: Kate O'Malley

Ingredients

2 small or 1 large crusty baguette I like to use sourdough
3 slices prosciutto
3-4 large fresh figs sliced - not too thin. see notes for alternatives
20 grams Semi or soft goats cheese. This recipe uses the French style Chevre goats cheese roll. You can also use spreadable.
Butter Optional
red onion sliced - optional

Instructions

Cut the baguette longways.
Optional - butter the inside of the baguette.
Layer the prosciutto loosely in folds along the bottom half of the baguette. Approx 4-5 slices for a large baguette. 2-3 for a small.
Layer with the slices of figs and cheese alternating them down the length of the sandwich. If using a spreadable cheese either dollop it on top of figs or spread along the underside of the top half of the baguette.
If adding red onion, layer on top of the figs and cheese.
Close the sandwich and wrap
If making one large baguette, wrap it in paper in sections tied with a string and cut into portions. If making two small baguettes. wrap tightly in paper and tie with a string or eco reusable sandwich wrap.

Notes

If you don’t have fresh figs, use a quality fig chutney or fig spread instead.

Nutrition