Veggie Pinwheels with Cream Cheese

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INGREDIENTS See Full Ingredients!

Combine cream cheese, chopped sun-dried tomatoes, spinach, minced garlic, salt, and pepper in a bowl.

Veggie Pinwheels with Cream Cheese

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Combine cream cheese, chopped sun-dried tomatoes, spinach, minced garlic, salt, and pepper in a bowl.

Mix well, ensuring all ingredients are well distributed.

Divide the filling among 4 flour tortillas, spreading it evenly to the edges. Cover half of each with fresh basil leaves .

Roll each one firmly and refrigerate the rolls for an hour.

Cut into pinwheels with a sharp knife.

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