Vegan Spinach &  Artichoke Dip Recipe

Spinach & Artchoke Dip

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Ingredients

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Rinse and drain the soaked cashews. Place them in a food processor

Add nutritional yeast, garlic powder, onion powder, salt, and almond milk.

Blend until very smooth.

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Pour in cashew cream. Stir well to combine.

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Heat the dip thoroughly. When it starts to bubble, remove it from heat.

Optional

for a thicker dip, add 2 tbsp of cornflour while the dip is still over the stovetop and mix well to combine.

Enjoy with crusty bread, crackers or veggie sticks.

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