-2 cups raw cashews (soak for 2 hrs) -4 tablespoons nutritional yeast -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon salt -1 cup almond milk -16 oz frozen spinach -1 15oz can artichoke hearts
- Stir frozen spinach over medium heat until the spinach has evenly thawed. - Add artichoke hearts. - Stir until all liquid has evaporated.
for a thicker dip, add 2 tbsp of cornflour while the dip is still over the stovetop and mix well to combine.