Strawberry Mint Lemonade

[{"selector":"#anim-d8b410ff-fc59-4344-840a-067494c3ba08","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8386ee36-8b94-4c53-8fea-dc1605b7dccb","keyframes":{"transform":["translate3d(-177.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This quick and easy Strawberry Mint Lemonade recipe is fresh, sweet, and zesty – a gorgeously refreshing drink for summer picnics. Get Recipe

This strawberry lemonade recipe will add a dash of homemade charm to any picnic or summer get-together. Whip it up in around half an hour.

[{"selector":"#anim-aea798e1-9269-49ee-a92d-5c6d43041737","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8912817-ee7c-415e-82e0-cfd7de263ddd","keyframes":{"transform":["translate3d(0px, 162.75290%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

INGREDIENTS See Full Ingredients!

In a blender, mix strawberries, 3 tablespoons of sugar, and vanilla extract. Blend until you get a thick juice. Set aside.

Cut the lemons in half and use a juicer to extract the juice. Strain to remove any seeds or pulp.

Put sugar, water, and mint leaves in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and stir frequently. Allow the syrup to thicken slightly – about 6-7 minutes.

Add the strawberry puree, lemon syrup, and cooled simple syrup to a large jug. Add lime and lemon slices, strawberries, and fresh mint. Get Recipe

Strawberry Mint Lemonade

picniclifestyle.com

This strawberry lemonade recipe will add a dash of homemade charm to any picnic or summer get-together. Whip it up in around half an hour.

In a blender, mix strawberries, 3 tablespoons of sugar, and vanilla extract. Blend until you get a thick juice. Set aside.

Cut the lemons in half and use a juicer to extract the juice. Strain to remove any seeds or pulp.

Put sugar, water, and mint leaves in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and stir frequently. Allow the syrup to thicken slightly – about 6-7 minutes.

SWIPE UP FOR FULL RECIPE!

more posts