Raspberry Cupcakes With Lemon Mascarpone Frosting

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These cupcakes are the perfect nod to glorious seasonal fruits. Ready in under an hour, these beautiful cupcakes will bring a burst of sunshine to any picnic.

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INGREDIENTS See Full Ingredients!

Raspberry Cupcakes With Lemon Mascarpone Frosting

picniclifestyle.com

These cupcakes are the perfect nod to glorious seasonal fruits. Ready in under an hour, these beautiful cupcakes will bring a burst of sunshine to any picnic.

Preheat the oven to 375F Gently heat a 1/4 of the berries and strain to reserve only the juice.

Mix the oil and sugar. Add sour cream and eggs. Beat until fluffy.

Add the raspberry juice. Sieve and add the dry ingredients.

Gently mix in the whole berries. Add the batter to cupcake pans and bake for 20 minutes.

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