Creamy Pesto Chicken Wrap

[{"selector":"#anim-5d76db06-0458-4ad6-b23c-fc60180d5ad4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed46bdbb-6cff-49ec-a955-b3674389f219","keyframes":{"transform":["translate3d(-177.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I love this Pesto Chicken Wrap because it takes its cue from the classic chicken Caesar wrap and adds some fresh pizzaz with fragrant parsley and dill pesto. Get Recipe

INGREDIENTS See Full Ingredients!

Cut the chicken into strips. Place them in a bowl with olive oil, lemon, and spices. Mix well and rest in the fridge for 10-15 minutes.

Blend parsley, dill, garlic, parmesan, olive oil, and walnuts in a blender or food processor.

Beat the anchovies, mustard, lemon juice, and egg yolk. Add the oil slowly while blending on low speed. Then increase to medium for a few more seconds.

Creamy Pesto Chicken Wrap

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Cut the chicken into strips. Place them in a bowl with olive oil, lemon, and spices. Mix well and rest in the fridge for 10-15 minutes.

Blend parsley, dill, garlic, parmesan, olive oil, and walnuts in a blender or food processor.

Make the Pesto

Beat the anchovies, mustard, lemon juice, and egg yolk. Add the oil slowly while blending on low speed. Then increase to medium for a few more seconds.

Make the Mayonnaise

Wash the lettuce and cut it into pieces. Add halved cherry tomatoes and the mayonnaise. Gently toss until well-coated.

Heat a griddle pan, or use the BBQ and grill the chicken pieces.

Spread the tortilla with pesto. Add the dressed salad and finish with the chicken fillets.

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