Mediterranean Couscous Salad with Tofu

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Ingredients – 1 cup dry couscous – 1 cup water – 12 oz firm tofu – 2 cups cherry tomatoes – 1 cucumber – ½ cup fresh herbs like: mint, basil, parsley, or dill – Juice of 2 lemons – 2 tbsp olive oil – Salt and pepper to taste Get Recipe

- Add couscous to a pot of boiling water. -Stir and remove from heat. - Leave covered for 5 minutes to steam. - Fluff with a fork and set aside.

Chop tomatoes and cucumber

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Cook tofu cubes until golden on all sides

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Whisk the chopped fresh herbs, lemon juice, olive oil and salt and pepper in a small bowl to make the dressing.

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Prepare the salad. Mix the couscous, tomatoes, tofu, and cucumber in a large salad bowl. Drizzle the dressing over and toss to combine.

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