If you like the delightful contrast of a soft, chewy center with a crunchy exterior, these Lemon Sugar Cookies are a winner.
Cream the butter, shortening, and sugar. Add the powdered sugar and lemon zest and continue mixing for 30-45 seconds.
Turn the mixer to medium speed and add eggs one at a time while mixing. Add vanilla, lemon juice, and salt, mixing until combined.
Add the flour and mix on low to medium until it just starts to incorporate. Add baking powder, baking soda, and turmeric and mix until just combined. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.
Preheat the oven to 350F. Scoop the dough balls, approximately half a tablespoon, and roll each in the powdered sugar. Place them on a baking sheet and cook for 20 minutes or until crispy on the edges.