These No-Bake Key Lime Bars are perfect if you are looking for a key lime dessert that isn’t a pie. They’re also very portable, making them an excellent dessert for summer picnics and parties.
Make the Base Blend almonds, dates, and coconut to make a sticky, grainy mixture.
Line an 8’’ square pan with parchment paper. Transfer the base mixture to the prepared pan and press it down to cover it evenly.
Make the Key Lime Filling Place soaked and drained cashews, lime juice, liquid stevia, vanilla extract, coconut oil, and canned coconut milk in a food processor or blender. Blend until smooth and fluffy.
Pour the Key Lime filling over the prepared base and spread it evenly. Refrigerate for at least 3 hours or until completely set. Or one hour in the freezer, then transfer to the fridge.
Slice the Key Lime Pie into squares and garnish with lime slices, lime zest, edible flowers, or fresh fruit like raspberries and blueberries.