For a delicious and healthy energy boost or a quick snack, these No-Bake Chocolate Oat Bars prove homemade is best. They’re also one of the easiest no-bake desserts, there are no excuses.
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Remove from the heat and add chocolate chips, shredded coconut, vanilla extract, salt, ground cinnamon, and almonds. Quickly stir to melt the chocolate and combine it with the other ingredients.
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Add quick oats and rolled oats. Mix well to combine and coat the oats with the chocolate mix and ensure all ingredients are well distributed.
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Line an 8’’ square mold with parchment paper. Pour the mixture in and press down until it spreads evenly to the edge. Sprinkle shredded coconut on top.
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Refrigerate for at least one hour to make the bars nice and firm. Once the mixture has hardened, slice it into 10 individual bars or 20 smaller squares.