Gingerbread Cake With Orange Glaze & Candied Walnuts

[{"selector":"#anim-58c897ae-c98f-4b37-8cb5-0dbf750c34e8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf774a8-a0ec-4282-b36b-dcadb8abadd3","keyframes":{"transform":["translate3d(-177.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get in the festive spirit any time of year with this easy Gingerbread Cake recipe, a delicious blend of cozy spices and sweet surprises. Get Recipe

Topped with an orange glaze and candied walnuts for a fresh zest and a crunchy twist to a seasonal favorite. The fresh citrus kick transforms it from a winter classic to a versatile, all-season dish.

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INGREDIENTS See Full Ingredients!

Gingerbread Cake With Orange Glaze & Candied Walnuts

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Topped with an orange glaze and candied walnuts for a fresh zest and a crunchy twist to a seasonal favorite. The fresh citrus kick transforms it from a winter classic to a versatile, all-season dish.

Preheat oven to bake at 350 F. Combine sugar, spices and orange zest. Add eggs and beat well.

Add the molasses and mix again. Pour in the sour cream and stir until combined.

Add the flour and baking powder and mix well. Pour in the butter and stir until combined.

Pour batter into a lined bread loaf pan and bake in a preheated oven for 25 minutes or until an inserted toothpick comes out clean.

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