Gingerbread Loaf Cake With Cream Cheese Frosting

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Apple sauce helps to keep the loaf moist, enhancing texture and flavor. The cream cheese frosting adds a lush, creamy finish that compliments the spice in the loaf.

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INGREDIENTS See Full Ingredients!

Gingerbread Loaf Cake With Cream Cheese Frosting

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Apple sauce helps to keep the loaf moist, enhancing texture and flavor. The cream cheese frosting adds a lush, creamy finish that compliments the spice in the loaf.

Preheat oven to bake at 350 F. Beat the softened butter and sugar until light and fluffy.

Add the vanilla, egg, and apple sauce and mix until well combined.

Gradually sift in the dry ingredients beating at low speed to combine after each addition.

Pour batter a greased bread loaf pan and bake in the preheated oven for 55 minutes or until an inserted toothpick comes out clean.

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