Mushroom Quesadillas

picniclifestyle.com

I am a big fan of Mexican inspired picnic food as it has so many portable dishes that are easy to eat with your hands. These Mushroom Quesadillas are such a dish.

This Mushroom Quesadilla recipe makes a great main dish, or finger food for a platter. They’re so easy to make – whip them up in under an hour.

INGREDIENTS

01.

Sauté diced onion and red bell pepper over medium heat until soft. Add the minced garlic cloves and stir until fragrant.

02.

 Add sliced mushrooms.  Sauté until soft and juicy

03.

Spread on half of a tortilla with mashed avocado. The other half with cheese and the mushroom mix.

04.

Fold in half and cook it in a skillet, cheese side down first until the cheese melts.  Flip and finish until golden and crispy. Around 1-2 minutes each side.

SWIPE UP FOR FULL RECIPE!