Homemade lemonade is a nod to old-fashioned picnics, blending the sweet, tart essence of summer into a simple, three-ingredient drink.
Cut the lemons in half and use a juicer to extract the juice. Strain to remove any seeds or pulp.
Combine 1 cup water and 1 cup sugar in a small saucepan over medium heat and simmer, stirring, until the sugar dissolves. Set aside to cool.
Combine the lemon juice and sugar syrup in a pitcher. Stir well to ensure the sugar is evenly distributed throughout the lemon juice.
Add cold water to the pitcher and stir again to ensure it is well-mixed. Reduce the amount of water used if you prefer a more intense lemon flavor.
Place the pitcher of lemonade in the refrigerator to chill for at least 30 minutes or pour directly over ice. Garnish with mint and lemon rounds for an even fresher taste.