Cucumber & Carrot Salad with Sesame Dressing

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This Asian-inspired Cucumber Carrot Salad is light and refreshing but loaded with flavor.  Whip up this crisp and crunchy summer salad in less than 20 minutes.

INGREDIENTS

Cut the cucumbers and carrots into thin matchsticks, You can use a mandoline to quickly julienne the vegetables evenly.

Whisk together the soy sauce, vinegar, honey, toasted sesame oil, and olive oil.

Pour the dressing over the cucumbers and carrots and stir well to coat the vegetables and mix them up.

Add the spring onions, sesame seeds, and mint leaves and toss again.

SWIPE UP FOR FULL RECIPE!