Creamy Spinach Stuffed Mushrooms

[{"selector":"#anim-051473bc-7651-48fb-bf2c-bfb7c25ad1e0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76dd79a2-d1bc-4c45-bb1b-df2153d2b256","keyframes":{"transform":["translate3d(-177.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Filled with a creamy spinach and cheese filling, these stuffed mushrooms are a quick and easy appetizer, perfect for romantic picnic dates or even as a healthy game day snack. Get Recipe

INGREDIENTS See Full Ingredients!

Remove the mushroom stems and dice. sauté diced mushroom stems in olive oil with garlic until golden.

Creamy Spinach Stuffed Mushrooms

picniclifestyle.com

Remove the mushroom stems and dice. sauté diced mushroom stems in olive oil with garlic until golden.

Add the spinach to the pan and cook, stirring, until the spinach is well sautéed. Season with salt and pepper.

Add the cream cheese (soften or chop it into chunks first so it mixes evenly). Combine ingredients and remove from heat.

Add chopped parsley and ¼ cup grated parmesan cheese to the mix. Stir to combine.

Fill each mushroom cup with the creamy spinach mix, sprinkle with parmesan and bake.

SWIPE UP FOR FULL RECIPE!

more posts