2 lb potatoes
⅓ cup fresh basil leaves
¼ cup heavy cream
½ cup mayonnaise
1 garlic clove
¼ cup parmesan cheese
½ cup walnuts or pine nuts
½ teaspoon salt, adjust to taste
3 tablespoon olive oil
¼ teaspoon ground pepper
Chop the potatoes into bite size pieces and add to a pot of cold water. Bring to the boil, then reduce heat simmering until the potatoes are fork tender. Approx. 5 minutesSet aside to cool.