Cocoa Peanut Butter 

Fat Bombs

5 Simple Ingredients

1 cup of peanut butter (you can use almond or cashew butter) ⅓ cup + 1 tbsp cacao powder 2 tbsp maple syrup 1 tbsp coconut oil ½ cup almond flour ⅓ cup shredded coconut

Stir to combine

Place peanut butter, coconut oil, cacao powder and maple syrup in a bowl.

Add almond flour. 

It will start to get thick so stir well to avoid flour lumps

Roll the mix into balls. 

Roll the balls in cocoa powder &  shredded coconut to coat them. 

Refrigerate for an hour to firm the balls

Keep in the fridge in an airtight container for up to 5 days