Vegetarian Recipe

Cauliflower Buffalo Dip

By picnic lifestyle

Dish Info

Ingredients

10

Calories

366

Minutes

25

Ingredients

 cauliflower

1

cup

3

Tbs

Mozzarella Cheese

Green onions

Oilve Oil

1

2

head

Ingredients

 Sour Cream

1

cup

8

oz

Ranch Dressing

Cream Cheese

Buffalo Sauce

1

½

cup

cup

SALT & PEPPER

½

tsp each

Add the sliced white and light green part of the onion  (keep dark green bits to the side).

Preparation

Heat olive oil in a skillet

Sauté for 1-2 minutes until the onion is soft

In a food processor, chop the cauliflower into florets and process it until it has the consistency of rice.

Stir the cauliflower rice and sautéd green onion over medium heat until the cauliflower is tender; any liquid it releases will reduce and turn lightly golden – this will take around 10 to 15 minutes

Add the cream cheese, salt, and ground black pepper. Stir over medium to low heat until well combined.

Add the sour cream, buffalo sauce, ranch dressing, the dark green part of the green onion, and shredded mozzarella cheese. Mix well.

Adjust seasoning and buffalo sauce to taste.  Remove from heat when cheese has melted. 

Serve Warm

Serve with veggie sticks, crackers or bread

Picnic Lifestyle is a celebration of al fresco dining and the portable feast.  A lifestyle guide dedicated to creating perfect picnics for all occasions.