Carrot Cupcakes with Cream Cheese Frosting

[{"selector":"#anim-6a9b572f-8788-42e4-90f7-c3bc9a1a14a0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb02c5fb-d306-418b-8282-5379f8f28865","keyframes":{"transform":["translate3d(-177.04918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These lightly spiced Carrot Cupcakes with Cream Cheese Frosting are the delightful indulgence you can have when you don’t want to make a whole carrot cake. Get Recipe

The individual serve style of cupcakes makes them perfect for picnics. This easy carrot cupcake recipe is a go-to for Easter picnics, and they make a delicious, handheld, no-fuss treat for kid’s picnics.

[{"selector":"#anim-847db6bf-b4ac-4fdf-8ccc-297d77ea0c0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1db0074c-3d2d-4471-8195-e6e187a88bd7","keyframes":{"transform":["translate3d(0px, 197.83605%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

INGREDIENTS See Full Ingredients!

Preheat the oven to 350F. Grate the carrots and chop the walnuts. Mix the wet & dry ingredients separately.

Combine the wet and dry ingredients and mix well. Add the grated carrots and walnuts. Stir until evenly combined.

Divide the batter evenly into the muffin cups to about ¾ full. Bake at 350F for about 20 minutes. Let them cool completely.

Beat all the frosting ingredients for about 2 minutes and then chill in the fridge. Fill a piping bag and top each cupcake with cream cheese and decorate.

Carrot Cupcakes with Cream Cheese Frosting

picniclifestyle.com

The individual serve style of cupcakes makes them perfect for picnics. This easy carrot cupcake recipe is a go-to for Easter picnics, and they make a delicious, handheld, no-fuss treat for kid’s picnics.

Preheat the oven to 350F. Grate the carrots and chop the walnuts. Mix the wet & dry ingredients separately.

Combine the wet and dry ingredients and mix well. Add the grated carrots and walnuts. Stir until evenly combined.

Divide the batter evenly into the muffin cups to about ¾ full. Bake at 350F for about 20 minutes. Let them cool completely.

Beat all the frosting ingredients for about 2 minutes and then chill in the fridge. Fill a piping bag and top each cupcake with cream cheese and decorate.

SWIPE UP FOR FULL RECIPE!

more posts