These lightly spiced Carrot CupcakeswithCream Cheese Frosting are the delightful indulgence you can have when you don’t want to make a whole carrot cake.
The individual serve style of cupcakes makes them perfect for picnics.
This easy carrot cupcake recipe is a go-to for Easter picnics, and they make a delicious, handheld, no-fuss treat for kid’s picnics.
Beat all the frosting ingredients for about 2 minutes and then chill in the fridge.
Fill a piping bag and top each cupcake with cream cheese and decorate.